

Boiled shrimp with sauce
We meticulously process these very special shrimps from the Mediterranean, Black Sea, Aegean Sea, Marmara Sea, Dalyanlar and lagoons in Turkey, and offer our customers unique flavor and quality. These fresh shrimps obtained from their natural habitats are frozen whole, steamed or boiled with special sauces through different processing stages thanks to our advanced processing techniques.
These special processing methods that appeal to different palates offer rich and original flavors beyond the ordinary while preserving the unique natural flavor and texture of each shrimp in the best way. Our products are packaged in accordance with high quality standards and maintain their freshness and flavor.
This variety that we offer to our customers adds value to their menus and sales points, while allowing them to stand out in the seafood market. The unique flavors of our shrimps, which leave a mark on the palate with our innovative approaches in the processing process, are consumed with admiration worldwide.
Nutritional Values and Benefits of Natural Shrimp
Shrimp is a nutritious and healthy seafood. Natural shrimp is an excellent option for a balanced diet with its low calorie, high protein and rich nutritional content.
Nutritional Values (approximately for 100 grams of natural shrimp):
• Calories: 85-100 kcal
• Protein: 18-24 grams
• Fat: 0.5-1 gram
• Cholesterol: 120-150 mg
• Carbohydrate: 0 grams
• Omega-3 Fatty Acids: 0.3-0.4 grams
• Vitamins:
• Vitamin B12
• Vitamin B6
• Niacin (vitamin B3)
• Vitamins E and D
• Minerals:
• Phosphorus
• Selenium
• Zinc
• Iron
• Magnesium
•Potassium
Benefits:
1. High Protein Content:
• Supports muscle development and accelerates the repair of body tissues.
• It is an excellent protein source for athletes and individuals who do intense physical activity.
2. Low Calorie and Fat Ratio:
• It is suitable for those on a diet with its low-calorie structure.
• Its low saturated fat ratio can help control cholesterol levels.
3. Omega-3 Fatty Acids:
• Supports heart health, prevents arteriosclerosis and reduces inflammation.
• Supports brain functions, increases memory and concentration.
4. Rich Vitamin and Mineral Source:
• Selenium: It is a powerful antioxidant, strengthens the immune system and supports thyroid functions.
• Phosphorus and Magnesium: It is beneficial for bone and dental health.
• Zinc: Accelerates wound healing and strengthens the immune system.
• Iron: Helps prevent anemia.
5. Cholesterol and Heart Health:
• Natural shrimp contains cholesterol, but research shows that it does not increase LDL (bad cholesterol) levels and does not harm heart health thanks to its low saturated fat content.
6. Antioxidant Content:
• Astaxanthin found in shrimp is a powerful antioxidant. It protects the skin from free radicals and delays the signs of aging.
7. Thyroid Health:
• It supports the regular functioning of thyroid hormones thanks to its high selenium content.
8. Strong Immune System:
• The combination of zinc and selenium strengthens the immune system and protects the body against infections.
Consumption Recommendations:
• It preserves its nutritional value when cooked by methods such as boiling, grilling or steaming.
• It can be used in many dishes such as salad, pasta or soup.
• It creates a healthy meal when consumed with low-fat sauces.
Who Can Consume?
• Anyone who wants to have a balanced and healthy diet.
• Athletes and those who aim for muscle development.
• Individuals who care about their cardiovascular health.
• Pregnant women and the elderly (mercury content is low, but portion control should be taken into account).
Natural shrimp is both a delicious and healthy food source thanks to its rich nutritional content and low calories