
Raw frozen blue crab & Blue crab benefit's
Raw, whole frozen blue crabs are carefully processed in accordance with quality standards and are classified according to large size and weight criteria according to customer demands. Each crab is subjected to a rapid shock process at -45°C to maintain the highest standards of freshness and taste. This process preserves the natural texture and nutritional values of the product, guaranteeing top quality.
After the freezing process, a 10% glaze (thin layer of ice) is applied to the products. This process protects the crabs from external factors and preserves the freshness and humidity of the product during storage.
Finally, it is packaged with weight, size and packaging options that are suitable for customer expectations and stored at -18°C. Thus, sustainability of quality standards and customer satisfaction are ensured throughout the supply chain. This product stands out as a unique choice in the seafood sector.