Callinectes sapidus and Portunus species blue crabs, caught daily from Turkey’s Mediterranean, Aegean and Marmara Sea coastal areas, fishing cooperatives and lagoons, are transported to our facility fresh and alive. Once they reach our facility in Manavgat, Antalya, these valuable seafood products undergo a rigorous quality control process to ensure they meet high quality and health standards.

Processed to customer specifications, our blue crabs are then carefully packaged and shipped live by air or as processed, frozen products by land and sea to destinations worldwide. This process, facilitated by our state-of-the-art facilities, preserves the freshness, taste and quality of our products, contributing to global customer satisfaction and promoting sustainable seafood trade.

Our commitment to high standards, food safety and a customer-focused approach, together with our meticulously processed and packaged blue crabs, makes us a preferred brand worldwide.