Cleaned blue crab is a special product prepared in accordance with superior hygiene standards. The upper cover (carapace) and internal waste are completely cleaned and made ready for use without the need for any processing. The product is subjected to a rapid freezing process by flash-freezing at -45°C in its raw state. This method ensures that both the freshness of the product and its natural flavor are preserved at the maximum level.
With packaging options customized according to customer demands, the product is offered in different grammages and packaging forms. The packaging process is designed to meet both aesthetic and logistic requirements. After all these processes, the product is stored at -18°C to ensure that it maintains its quality standards throughout its shelf life.